Bourbon

Bourbon Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside In this spirited little cookbook Kathleen Purvis explores

  • Title: Bourbon
  • Author: Kathleen Purvis
  • ISBN: 9781469610832
  • Page: 107
  • Format: Hardcover
  • Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor On the scene in Kentucky, home to most bourbon makers, she reports on the science andDid you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor s long, careful production Featuring both classic and cutting edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis s wicked sense of humor Did you know that even the taxman takes a cut from the angel s share that evaporates from bourbon barrels

    • ✓ Bourbon || ✓ PDF Download by É Kathleen Purvis
      107 Kathleen Purvis
    • thumbnail Title: ✓ Bourbon || ✓ PDF Download by É Kathleen Purvis
      Posted by:Kathleen Purvis
      Published :2018-05-11T14:31:11+00:00

    One thought on “Bourbon”

    1. Some folks aver that bourbon is distilled only in Kentucky (named after Bourbon County in that state) while others argue that authentic bourbon may be made anywhere in the United States (named after Bourbon Street in New Orleans). All agree that it is a whiskey made from not less than 51% corn mash to which malt and rye are added and that it is aged in new, charred-oak barrels. Kathleen Purvis details the history of the whiskey, of how it is made, and of the science and technology which underlie [...]

    2. No visuals made this a catch and release book. Wish to try Classic Mint Julep p.25 and the Chocolate-Nut Bourban Balls p.72.

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